Tag Archives: Beef
Recipe: beef ragout
Recipe: beef ragout Beef Ragout This is an old Italian dish called a peposo because it requires great deals of pepper. If you double the dish, double the cooking time – 1 Day as opposed to 12. 2 1/2 extra pounds
Recipe: Beef Tenderloin with Red Wine Sauce
Beef Tenderloin with Red Wine Sauce COMPONENTS: 3 pound Beef tenderloin 2 tb Corn starch Vegetable cooking spray MARINADE 2 c Cabernet Sauvignon or other completely dry red wine 2 ts Dried out marjoram 1 ts Salt 8 Crushed black