Tag Archives: kraut
Recipe: gefulles kraut
Dish: gefulles kraut Gefulltes Kraut (German Stuffed Cabbage). 2 pounds lean ground beef. 2 eggs. 3/4 mug skilled completely dry bread crumbs. 1/4 mug cut onion. 1/2 cup fresh chopped parsley. 1/2 tsp salt. 1/4 tsp pepper. 1 tool head