Tag Archives: Recipe
Recipe: gefulles kraut
Dish: gefulles kraut Gefulltes Kraut (German Stuffed Cabbage). 2 pounds lean ground beef. 2 eggs. 3/4 mug skilled completely dry bread crumbs. 1/4 mug cut onion. 1/2 cup fresh chopped parsley. 1/2 tsp salt. 1/4 tsp pepper. 1 tool head
Recipe: beef ragout
Recipe: beef ragout Beef Ragout This is an old Italian dish called a peposo because it requires great deals of pepper. If you double the dish, double the cooking time – 1 Day as opposed to 12. 2 1/2 extra pounds
Recipe: Beef Tenderloin with Red Wine Sauce
Beef Tenderloin with Red Wine Sauce COMPONENTS: 3 pound Beef tenderloin 2 tb Corn starch Vegetable cooking spray MARINADE 2 c Cabernet Sauvignon or other completely dry red wine 2 ts Dried out marjoram 1 ts Salt 8 Crushed black
Recipe: red lobster lobster, shrimp and scallop pasta
Recipe: red lobster lobster, shrimp and also scallop pasta Red Lobster Lobster, Shrimp as well as Scallop Pasta 2 extra pounds linguini, prepared and also drained pipes 4 ounces lobster meat, 1-inch items 16 medium shrimp (31/35 size), peeled off
Recipe: Spiced Red Wine with Brandy and Citrus
Spiced Red Wine with Brandy and Citrus COMPONENTS: 1 orange, cut 1/2 lemon, sliced up 1 vanilla bean Peel from 1 orange – orange part only 6 entire cloves 1 750-ml container completely dry red wine, Red wine 1/2 mug
Recipe: zinfandel blueberry zinfandel sorbet
Recipe: zinfandel blueberry zinfandel sorbet Zinfandel Blueberry Zinfandel Sorbet 8 ounces fresh, cleaned blueberries or 8 ounce bag icy blueberries, unsweetened 1 1/2 tbsps lemon juice Pinch of salt 1/2 mug granulated sugar 1/2 cup warm water 1/2 cup your favorite
Wine Making Recipe
Below you will find the basic steps to making a delicious wine. This method can used both for whites and reds. It’s great for beginning winemakers who are looking for a simple recipe, with simple ingredients. Ingredients: 11 ½ kg