Tag Archives: Sauce
Recipe: Beef Tenderloin with Red Wine Sauce
Beef Tenderloin with Red Wine Sauce COMPONENTS: 3 pound Beef tenderloin 2 tb Corn starch Vegetable cooking spray MARINADE 2 c Cabernet Sauvignon or other completely dry red wine 2 ts Dried out marjoram 1 ts Salt 8 Crushed black
Recipe: Breast Of Duck wPeach Sauce
Breast Of Duck w/Peach Sauce INGREDIENTS: 4 breast of duck ( maigret de canard), 20gr sunflower oil, salt & pepper, 1 cup beefstock brown, 4 half peaches poached in redwine, 20gr butter. PREPARATION: Fry breas on high heat on each