Geography and History

Malbec wine is in popularity for last forty years.

The major cause is the name. It is known under many diverse names which Malbec wine is at France means too little. Oxford Companion for Wine lists few 400 synonyms for the Malbec so it should have been very popular at certain stage. But now it is known as the minor blending varieties.

Another nail at coffin for the French Malbec came along with disastrous frosts during 1956. This provided the perfect excuse for re-planting some fashionable & robust varieties. But it isn’t all bad as well. Malbec is a dominant red varietal at Cahors region.  Appellation Controlee systems for Cahors requires minimum content of seventy percent Malbec in wines created from an area.

Only historic reference to Malbec shows that it’s coming from surname of Hungarian peasant who 1st spread the variety all over France and further afield. During 1869 Professor Poet introduced the Malbec, Cabernet Sauvignon & Merlot cutting from Bordeaux till Argentina. In a warm & dry Southern American climate it flourish & soon thriving all over. Argentina & Chile. Ironically, Argentina ‘vine pull’ program at 1980’s left 11,000 acres of the Malbec in a ground. That is now back till 26,000 acres producing astonishing rich, complex, ink wines with smoother tannins & ripeness Europe may only dream about. In contrast, these 25 thousand acres with roughly 150 thousand acres of the Malbec in ground prior to ‘vine pull’ & you may better appreciate certain loss.

Chile appears to have escaped madness & it is now Chile’s 3rd most largely planted variety. On contrast Australia have just 1,230 acres of the Malbec in a ground at 2002 & that region has been lessening over the years.

1st mention of the Malbec in Australia arrives from 1901 where Himmelhoch establishes his own ‘Grodno’ vineyard in Liverpool nearby Sydney planted to Malbec and Shiraz.

As most famous grapes, Malbec moves under most different names however these are more commonly used when compared to others. In Bordeaux it is known as the Pessac or Cot, in French Alsace & Cahors regions it is called as Argentina, Auxerrois gives it a name of the Fer, Portugal refers that as Tinta Amarela & here at Australia we call it as Portugal Malbec.

Wine Characteristics

The major aromas from rich Malbec includes: cherry, plum, coffee, chocolate, raisins, leather & raspberry.

A key flavors which nice Malbec exhibits includes: plum, cherry, dried fruits, chocolate, and balsamic.

Aging at oak releases vanilla aromas & flavors.